Menu

Tandoor

  • Afghani Murgh

    Marinated chicken breast in yogurt, saffron, cardamom, grilled hint of green chilies.

    $ 18.00
  • Ajwain Shrimp

    Colossal shrimp, ginger, garlic, carom, green herb spices.

    $ 30.00
  • Salmon Tikka

    Rubbed with cumin, garam masala.

    $ 24.00
  • Zafrani Kabab

    Grilled chicken chunks in saffron.

    $ 19.00
  • Tandoori Chicken

    Traditional styled red masala marinade.

    $ 18.00
  • Achari Tangdi

    Chicken drumsticks in a fiery tangy spice.

    $ 19.00
  • Chicken Seekh Kabab

    Seasoned ground chicken kebabs.

    $ 20.00
  • Chicken Tikka

    Mildly spiced chicken breast in yogurt marinade.

    $ 19.00
  • Lamb Chops

    Spice rubbed lamb chops.

    $ 30.00
  • Lamb Seekh Kabab

    Seasoned ground meat kebabs.

    $ 22.00
  • Tandoori Vegetables

    Seasonal vegetables in a distinctive marinade.

    $ 16.00

Poultry

  • Sukha Chicken

    South Indian delicacy with coconut, mustard seeds and curry leaves.

    $ 19.00
  • Malabari Chicken

    Simmered in coconut, curry leaves, black peppers.

    $ 19.00
  • Murgh Rezala

    Kashmiri stuffed chicken breast in a cashew and poppy seeds, yogurt sauce.

    $ 19.00
  • Luckhnowi Chicken

    Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek.

    $ 19.00
  • Rajhastani Chicken Curry

    Traditional Rajhastani chicken curry.

    $ 19.00
  • Chicken Caldeen

    Green chicken curry with mint and cilantro base sauce.

    $ 19.00
  • Chicken Xacuti

    Goan chicken curry made with roasted coconut.

    $ 19.00
  • Chicken Tikka Masala

    Barbecued chicken breast in a creamy tomato sauce.

    $ 19.00
  • Chicken Vindaloo

    Kashmiri chili pepper, garam masala vinegar based spicy sauce.

    $ 19.00

Lamb & Goat

  • Lamb Shank

    Spiced rubbed lamb shank roasted in a masala broth.

    $ 26.00
  • Lamb Madras

    Tender lamb cubes cooked with spicy Malabar pepper sauce.

    $ 26.00
  • Lamb Vindaloo

    Kashmiri chili pepper, garam masala vinegar based spicy sauce.

    $ 23.00
  • Lamb Korma

    Creamy cashew, almond sauce, aromatic spices.

    $ 23.00
  • Lamb Lasooni Saag

    Lamp in roasted garlic flavored spinach puree.

    $ 23.00
  • Goat Curry

    Country style (on the bone) goat curry.

    $ 23.00

Seafood

  • Lobster Tikka Masala

    Lobster with garlic, ginger, onions and Indian spices.

    $ 28.00
  • Coconut Shrimp Curry

    Shrimp cooked in mustard, curry, coconut water, milk.

    $ 24.00
  • Curry Fish

    Fresh catch fillet in spiced onion, tomato and coconut sauce with ginger garlic.

    $ 24.00
  • Shrimp Bhunna

    Tiger shrimp stir fry in a mixture of whole spices and herbs.

    $ 24.00
  • Calcutta Mustard Shrimp

    Shrimp in poppy seeds, coconut, red chilli vinegar based spicy sauce.

    $ 24.00
  • Shrimp Vindaloo

    Kashmiri chilli pepper, garam masala, coriander spices, in a vinegar-based sauce.

    $ 24.00
  • Crab Masala

    Lump crab in mildly spiced lemongrass, coconut milk.

    $ 24.00

Vegetables

  • Dal Tadka/Dal Makhani

    $ 13.00
  • Channa Masala

    Chickpeas cooked in onions in a tomato based gravy.

    $ 13.00
  • Bagaray Baigan

    Indian eggplant simmered in a poppy, peanut, herbs and spices.

    $ 16.00
  • Sai Bhaji

    Blend of greens, spinach, sorrel, dill with okra, eggplant and taro.

    $ 16.00
  • Peshwari Paneer

    Grilled Indian cheese, tomato, fenugreek sauce.

    $ 17.00
  • Jaiselmeri Bhindhi

    Stuffed okra pan cooked in onion, tomato.

    $ 17.00
  • Srinnagri Koftay

    Roasted beets veg dumpling, tomato, fennel, zinger sauce.

    $ 17.00
  • Aloo Gobi Mutter

    Potatoes, cauliflower, peas, cumin, onion, seed spices.

    $ 17.00
  • Saag Paneer

    Indian cheese in a garlic, ginger, herbs, spiced with spinach.

    $ 17.00

Rice

  • Tamarind Rice

    Tamarind flavored basmati rice with curry leaves, mustard leaf.

    $ 6.00
  • Shrimp Biryani

    Mildly spiced aromatic basmati rice and shrimp.

    $ 26.00
  • Chicken Biryani

    Flavored combination of meat and basmati rice steamed, together in aromatic herbs and spices.

    $ 22.00
  • Lamb or Goat Biryani

    Flavored combination of meat and basmati rice steamed together in aromatic herbs and spices.

    $ 23.00
  • Vegetable Biryani

    Flavored combination of vegetables and with basmati rice in aromatic spices.

    $ 17.00
  • Lemon Rice

    Lemon flavored basmati rice with curry leaves, mustard leaf.

    $ 6.00
  • Peas Pulao

    Basmati rice, cumin tempered, topped with green peas.

    $ 4.00